Recipe collection from the city

We've compiled recipes from your favourite Adelaide city cafes, restaurants and shops so you can create a feast at home. 

Avocado and brown rice breakfast bowl recipe

One pan Greek-style mushroom and lentil recipe

Vegan banana bread recipe with cashew date spread

Chocolate and chestnut gluten-free brownies recipe

CWA Anzac biscuit recipe

Pear, oat and maple slice recipe

Aunt Audrey’s best ever scones

Kick-ass grazing board

Buttered croissant gelato with raspberry jam

Pork and prawn cold rolls

Pink ball berry cocktail

Red Guinness parfait

Pink ball berry cocktail copy copy

Quince and pomegranate glazed ham with cherry salsa

Butterflied chicken with caramelised onion, roast pumpkin and rocket salad

Gourmet chocolate chunk cookies

Spinach and potato bourek

Tangelo spiced duck and pearl cous cous salad

Blood orange, yoghurt and filo pie

Strawberry and coconut smoothie bowl

Cambodian sour beef soup

Apothecary 1878’s Beef Cheeks with Sweet Potato and Pico de Gallo

HD Eatery’s Spiced Confit Chicken with Black Pearl Barley

The Meat & Cheese Club’s halloumi stacker bagel & lentil soup

Borsa Pasta Cucina’s tortelloni with spinach, gorgonzola & peas

Nathan Bakes’ vegan sticky ginger root cake with caramel sauce

Udaberri’s zarzuela

Clio Cafe’s beef sausage salad

Lot 10 Cucina & Bar’s orecchiette ceci e spinaci

Perrymans Bakery’s cauliflower soup

Hotel Grand Chancellor’s slow cooked lamb

Haigh’s chocolate self saucing puddings