Bai Long Store
Pink ball berry cocktail
Last updated 24 Aug, 2021
Recipe from Bai Long Store
80 Hutt Street, Adelaide
Impress your guests with this vibrant summer cocktail - a favourite on the menu with regulars at Bai Long Store.
Bai Long Store serves fresh modern Asian cuisine on Hutt Street. The perfectly balanced flavours of their food bring people together to indulge to their heart’s content. Expect an innovative take on lunch and dinner.
Recipe for pink ball cocktail
- 30 ml gin
- 30 ml Korean blueberry Soju
- 30 ml strawberry liquor
- 1-3 fresh strawberries
- 15 ml lime juice
- 30 ml simple syrup
- 9 ice cubes
- Garnish of your preference
- Place gin, Korean blueberry Soju, strawberry liquor, fresh strawberries, lime juice, simple syrup and ice cubes in a blender. Blend until smooth.
- Serve in a cocktail glass and garnish with your preference. Enjoy!
Note: if you would like a non-alcoholic mocktail option, you can replace the alcohol with your choice of fruit juice.