Help me find... tickets to Tasting Australia
Tasting Australia is quickly becoming one of Adelaide's favourite festivals. With one week left of this beloved culinary festival, here are some key events you can still purchase tickets for.
2KW Charcuterie Festival
2KW returns with their annual Charcuterie Festival. The head sommelier Dan McEvoy has sourced wines from around the world to pair perfectly with Corrandini’s specially selected cured meats. Soak up the incredible rooftop views with great wine and great food.
Dinner in the Dark - National Wine Centre
If you want to experience a culinary experience like no other, you need to attend Dinner in the Dark hosted by the National Wine Centre. At this particular event, you’ll be blindfolded while enjoying a mystery three-course meal, selected by chef Steven Clark. At every table, a South Australian winemaker will pair each unique course with a selected wine. This event is also for a good cause, with all proceeds going towards SA’s oldest charity provider Can:Do 4Kids.
Madame Hanoi - Madame’s Gin Takeover
Attention gin lovers, this one's for you. Lindon Lark and Geordan Ellis from the SA distillery Blend Etiquette have partnered with Madam Hanoi Head Chef Raj Kumax, offering an array of gin-infused French Vietnamese dishes. Enjoy an in-house DJ and let the good times roll.
Market and Meander Seppeltsfield Dinner
Join the team from Market & Meander and Seppeltsfield in a multi-course dinner from head chef Gabriele Pezzimenti. He will share his thoughts on what makes South Australian food some of the best in the world. All the dishes will be paired with an elegant offering from Barossa’s Seppeltsfield winery.
A Taste of Mayfair Heritage
Experience a taste of Mayfair Heritage. The gorgeous hotel will host a 1930’s Gatsby-inspired dinner, featuring the finest South Australian food and wine. Travel through each level of the hotel with every course, beginning with an entree in The Den Bistro and finishing with dessert at the Hennessy Rooftop.
PRESS* Food & Wine presents the Eyre Peninsula Dinner
It is not too late to book tickets to the Press* Eyre Peninsula dinner. Hosted by wine writer Nick Ryan, you will hear directly from the experienced Press* team and the folk behind Boston Bay Smallgoods, Gazander Oysters, Coffin Bay Marron & Kinkawooka Shellfish, showcasing top produce from the renowned area.
Veneziano Coffee Sensory Experience
Why stop at food and wine? If you are also a lover of coffee, be sure to book tickets to the Veneziano Coffee Sensory Experience, hosted at the University of Adelaide in the Masterclass pavilion.
There is so much more to coffee than just the caffeine hit. At this event, you’ll learn about a diverse range of coffee with distinct flavour profiles. Plus, how and why they taste so unique.