Treasury 1860
Set in one of South Australia’s most iconic buildings, Treasury 1860 Restaurant Courtyard and bar blends modern hospitality and style whilst paying homage to one of South Australia’s most important and lively eras.
Treasury 1860 consists of three unique spaces, which have been developed in conjunction with award-winning interior architecture team Studio-Gram:
The beautifully refurbished bar filled with light, space and an array of textures including wood, brass, marble, mirrors and leathers; the warm and inviting Restaurant space, with woven leather seats, wooden tables, an original fire place and ambient lighting; and the courtyard, arguably one of the largest outdoor boutique bars in Adelaide. The courtyard is a serene setting situated peacefully in the heart of the city, oblivious to the daily hustle and bustle of the world outside.
‘Globally inspired, locally sourced’ sets the vision for a food offering, carefully crafted by Head Chef John Holmes, utilising the very best local South Australian provenance.
Open for breakfast every day of the year; lunch Monday to Friday and dinner Monday to Saturday, we look forward to seeing you soon*. Due to COVID capacity changes, bookings are essential!
Treasury 1860 consists of three unique spaces, which have been developed in conjunction with award-winning interior architecture team Studio-Gram:
The beautifully refurbished bar filled with light, space and an array of textures including wood, brass, marble, mirrors and leathers; the warm and inviting Restaurant space, with woven leather seats, wooden tables, an original fire place and ambient lighting; and the courtyard, arguably one of the largest outdoor boutique bars in Adelaide. The courtyard is a serene setting situated peacefully in the heart of the city, oblivious to the daily hustle and bustle of the world outside.
‘Globally inspired, locally sourced’ sets the vision for a food offering, carefully crafted by Head Chef John Holmes, utilising the very best local South Australian provenance.
Open for breakfast every day of the year; lunch Monday to Friday and dinner Monday to Saturday, we look forward to seeing you soon*. Due to COVID capacity changes, bookings are essential!