trap. Cocktail Bar
There are not many bars in Adelaide who describe its menu 'as intimate as its floor space.' But trap. cocktail bar on Cold Chisel Lane in Adelaide's west end is exactly that.
Nestled in a basement space that used to be the site office for the Sofitel construction building. The entrance to trap. directly faces the vibrant, rejuvenated and renamed laneway devoted to one of Australia's most exported bands. When you step down into trap. you're immediately welcomed by friendly bar staff in a space that's reminiscent of a friend's home you're visiting for a few drinks before (or after!) going out.
A standout feature to the current menu is the opportunity to add 'mods' to one of their cocktails called the Lemongrass Mezcal. You can get one el naturale, one with coconut, one with ginger or one made with a house-made lacto fermented chilli hot sauce.
Nestled in a basement space that used to be the site office for the Sofitel construction building. The entrance to trap. directly faces the vibrant, rejuvenated and renamed laneway devoted to one of Australia's most exported bands. When you step down into trap. you're immediately welcomed by friendly bar staff in a space that's reminiscent of a friend's home you're visiting for a few drinks before (or after!) going out.
A standout feature to the current menu is the opportunity to add 'mods' to one of their cocktails called the Lemongrass Mezcal. You can get one el naturale, one with coconut, one with ginger or one made with a house-made lacto fermented chilli hot sauce.