Shu Tang Chinese Restaurant

Shu is the ancient name of the State of Szechuan in China, where the cuisine is famous for its deep and rich favour. The combination of fiery chili peppers and tingly Sichuan peppercorns can turn the flavour of spice into a very unique taste. In addition the salty, sour, sweet, bitter, smoky tastes diversify the Szechuan cuisine and make it the most popular Chinese cuisine. Shu Tang inherits the authentic Szechuan flavour, and delicates to refine it into a more modern innovative way.