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At Shōbōsho, they blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled, and fermented.

From a specially commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie, and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables.

Since its inception, Shōbōsho has won a swag of accolades including One Hat (Australian Good Food Guide Awards); Top 100 Restaurant (2018, Australian Financial Review); Top 100, 2019 Gourmet Traveller Restaurant Awards.

Shō is the intimate yakitori bar where charcoal-grilled sticks take centre stage in this casual spin-off of their main restaurant.

Next door to Shōbōsho is Shōmen, specialising in ramen and sandos.

Shobosho is the sister restaurant to ShoSho in Hyde Park, Adelaide.
17 Leigh Street Adelaide South Australia 5000

8366 2224


  • Disabled access available, contact operator for details.


  • Bar
  • Non Smoking
  • Takeaway Available
  • Alfresco/Outdoor Dining
  • Suitable for Functions
  • Private Dining Area