Ramen & Izakaya Himeji

My business venture began in 1993 when Himeji Japanese restaurant was first opened in North Adelaide specialising in Japanese haute cuisine - Kaiseki Ryori. A Kaiseki meal is imbued with the spiritual hush of the tea ceremony, its serene balance of food and utensil, and the visual celebration of nature's delicious bounty. That was my first attempt in testing the local market.
in Himeji, Only the finest local ingredients will be used to present to our customers an unforgettable gastronomical treat. Ingredients such as Australian Wagyu beef, Atlantic salmon and sea urchin from Tasmania, Port Lincoln tuna, Coffin Bay oysters and organic vegetables.