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Pastel Wine Bar

Pastel is a vibrant and dynamic dining destination bursting with character. Led by the talented Head Chef Harry Bourne, whose impressive culinary journey spans Michelin-starred Bath Priory Hotel (UK), Quay Restaurant (Sydney), and multiple 2- and 3-hatted restaurants across Australia, the menu takes you on a globe-trotting adventure of bold and exciting flavours. Expect dishes that pack a punch, with refined, elegant touches and an easygoing, welcoming atmosphere. Whether you’re here for a casual meal or something a little more special, Pastel delivers big flavours with effortless style.

Complementing the exceptional food is a well-curated wine list, featuring a thoughtful selection of wines by the glass and bottle from South Australia & the world. Pastel’s wine offerings are the perfect match for any dish, elevating the experience with every sip.
Pastel Wine Bar
47 O'Connell Street Adelaide South Australia 5006

8361 8714

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Accessibility

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Caters for people with high support needs who travel with a support person.

Facilities

  • Bar
  • Family Friendly
  • Alfresco/Outdoor Dining
  • Live Music
  • Private Dining Area