Osteria Oggi
From its first service in 2015, Oggi has been more than a dining room - it has been a piazza in the city, a gathering place where handmade pasta, long tables and the warmth of Italian hospitality have shaped the rhythm of Adelaide's dining scene.
'Oggi' is 'today' in Italian, and is a summary of the restaurant's ethos - sophisticated Italian food, inspired by tradition but in keeping with today's tastes and the best available produce.
The venue is complete with a cobblestoned floor, arches, arbour, meat room, private cellar, intimate booth seating, and a mezzanine-level kitchen.
In October 2025, Oggi celebrates 10 years of service - complete with 10 days of a limited edition birthday set menu, and a wrap party on Sunday October 12th from 3pm.
'Oggi' is 'today' in Italian, and is a summary of the restaurant's ethos - sophisticated Italian food, inspired by tradition but in keeping with today's tastes and the best available produce.
The venue is complete with a cobblestoned floor, arches, arbour, meat room, private cellar, intimate booth seating, and a mezzanine-level kitchen.
In October 2025, Oggi celebrates 10 years of service - complete with 10 days of a limited edition birthday set menu, and a wrap party on Sunday October 12th from 3pm.