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Africola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building - the home of good times in Adelaide. The restaurant is centred around an open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything they do.

Chef Duncan Welgemoed's approach to food is described as fearless, take-no-prisoners, bold and exciting. A menu of African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts served with inspired cocktails and natural wine.
4 East Terrace Adelaide South Australia 5000

8223 3885


  • Disabled access available, contact operator for details.


  • Non Smoking
  • Alfresco/Outdoor Dining
  • Suitable for Functions