10 Must Try Pizza Places in Adelaide

A true Adelaide institution, Amalfi Pizzeria Ristorante on Frome Street has been serving diners since 1981. The menu is built on familiarity, tradition and generous serves, with a loyal following that spans decades. Signature dishes such as the Con Pollo and Spinaci pizza have helped make this spot part of the city’s dining fabric, while the wine list and BYO option make it an easy choice for a relaxed night out.

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If your ideal pizza moment looks more like a quick satisfying slice, Peppino’s delivers. Known for big New York-style slices and lunch-friendly bites, it brings a little big-city energy to Adelaide. It is a strong pick when you want something casual, fast and full of flavour.

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At Antica, pizza comes with the full Italian dining experience. From signature wood oven pizzas to the venue’s well-known one metre pizza, the menu is made for sharing and settling in. With handmade pasta, dolce and contemporary Mediterranean interiors, it is a spot that balances comfort with occasion.

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Set inside the Adelaide Central Market, Lucia’s is one of the city’s most enduring Italian names. Established in 1957 and recognised as Adelaide’s first pizza bar, this family-run favourite is known for authentic Southern Italian cooking and produce-driven dishes. Its market location means ingredients are always close at hand, giving every pizza and pasta dish a freshness that has kept locals and visitors coming back for generations.

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Sunny’s has earned a following for pizza that feels equal parts precise and fun. The 48-hour-proved dough creates the foundation for a menu of standout disco discs, from pepperoni in spicy and non-spicy versions to mushroom with smoked scamorza, thyme and garlic confit. Add spritzes, margaritas, approachable wines and easy-drinking beers, and it is easy to see why Sunny’s is a go-to for a lively night in the city.

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Etica is a family-run pizzeria with a strong commitment to quality and a menu that keeps things tight, seasonal and considered. Celebrating years of serving La Vera Pizza Napoletana, it is also Adelaide’s only pizzeria certified by the AVPN. For diners who appreciate classic technique and authenticity, Etica is a must.

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Bringing a focused, small-scale approach with plenty of character. Known for New York-style whole pies and weekend slices, it is the kind of place that keeps things simple and does them well - add a crust dip to enhance every bite, you won't regret it. This is a fun option for anyone chasing a more casual pizza experience.

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Recently opened, they have become well known for their woodfired Napoli-style pizza and a willingness to keep things interesting. Weekly specials have included everything from matcha dough to creme brulee-inspired creations, giving the menu an inventive edge. With takeaway and outdoor dining available, it is a good fit for both a quick stop and a laid-back meal.

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For something a little different, Mercato specialises in pizza al taglio, the Roman style of pizza baked in trays, cut into rectangles and sold by weight. Available daily from the grab-and-go counter, it is ideal for a casual bite while exploring the city. Crisp, airy and made for eating on the move, it offers a different slice of Italy right here in Adelaide.

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Tony Tomatoes has become a popular North Adelaide local thanks to its welcoming atmosphere and broad Italian menu. Alongside pizza, there is pasta, mains, desserts, wine and cocktails, making it a reliable option for group dinners or easy catch-ups. It is the kind of place that suits almost any occasion.

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